FIRST ALERT: WCK Responds to Extended Power Outages in Gary, IN
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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • Here’s a bird’s eye view of one of WCK’s meal distribution sites on Union Island! Our teams have established locations in communities impacted by Hurricane Beryl where families can sit down and enjoy a comforting meal prepared by one of our kitchens in the region.

      Twitter | 8/03/2024

    • José Andrés named one of Fast Company’s 10 Most Innovative People of the Last 10 Years

      Fast Company | 8/02/2024

    • WCK’s Field Kitchen in Grenada is cooking thousands of meals daily for families on Carriacou and Petite Martinique. The menu is being designed with the support of local Chef Corps member Belinda Bishop to ensure all meals are comforting and culturally appropriate. On the menu recently: chicken and veggies with curry rice!

      Twitter | 8/02/2024