Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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Chef Mohammed is constantly expanding the capabilities of his WCK-supported mobile community kitchen. The ability to relocate and set up quickly means this innovative kitchen can reach the hardest hit communities in southern Gaza. Chef Mohammed is one of the many Palestinians providing a lifeline to families in urgent need.
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Kupyansk-Vuzlovyi is a community less than 20 miles from the Russian border where people live under constant threat of attack. Many seniors and persons with disabilities have been unable to evacuate. WCK teams regularly distribute food kits to families here so they can have consistent access to food.
