Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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WCK teams in Gaza are purchasing vegetables from local farmers still able to harvest despite the widespread devastation. By supporting these farmers around Deir al-Balah, we provide a source of income to people who would otherwise lose their jobs and ensure that Palestinian families receive nourishing meals cooked with the freshest produce available.
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“This storm is a significant emotional event. I remember the eye. It was eerie to see the sun come out and people coming out thinking it was over, when you are smack in the middle of it.” Lee is a sailor who is helping people on Carriacou recover boats sunk by Hurricane Beryl. WCK-provided meals are fueling this arduous work.
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Sasha and Kenson are helping WCK cook hundreds of meals daily for families on Carriacou impacted by Hurricane Beryl. Like many residents, Sasha lost her job at a beach club when it was destroyed by the storm. She is thrilled that her job with WCK allows her to support other people recovering from the storm.