Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

WCK’s Mario is in Miraflores, Chile where our team is using all means available to get fresh meals to the people who need them most. The difficult terrain in this area impacted by the fires means we need to use motorcycles to get everywhere our support is needed.🏍️ #ChefsForChile

Twitter | 2/20/2024
“This kitchen is where my family and I used to work before the war, and then it turned into one of the kitchens supported by WCK. We provide food for about 10,000 displaced people. We love what we do in these times because people are in dire need of food.” — Yousef Khalil, Rafah

Twitter | 2/20/2024
WCK’s #ChefsForUkraine response began 2 years ago in Poland, where we set up at border crossings to serve meals to refugees within a day of Russia’s initial attack. In the first three weeks, more than 2.5 million people fled Ukraine & at least 2 million were internally displaced.

Twitter | 2/20/2024

Jason Collis

Recent News

WCK’s Mario is in Miraflores, Chile where our team is using all means available to get fresh meals to the people who need them most. The difficult terrain in this area impacted by the fires means we need to use motorcycles to get everywhere our support is needed.🏍️ #ChefsForChile

“This kitchen is where my family and I used to work before the war, and then it turned into one of the kitchens supported by WCK. We provide food for about 10,000 displaced people. We love what we do in these times because people are in dire need of food.” — Yousef Khalil, Rafah

WCK’s #ChefsForUkraine response began 2 years ago in Poland, where we set up at border crossings to serve meals to refugees within a day of Russia’s initial attack. In the first three weeks, more than 2.5 million people fled Ukraine & at least 2 million were internally displaced.