WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Many families in Machinomachi were unable to evacuate following the New Year’s Day earthquake that rocked Japan. WCK is working with local NGO partner NICCO to provide comforting meals to 200 people that would otherwise not receive support. #ChefsForJapan

    Twitter | 2/19/2024
  • WCK has provided more than 100,000 meals to communities in Chile since first responding to the wildfires two weeks ago. We’re working alongside Fundación Gastronoía Social and local food truck and restaurant partners to ensure everyone in need gets nourishing food. #ChefsForChile

    Twitter | 2/19/2024
  • “We are creating the greatest thing in life, which is preparing food for the displaced.” Abdul Rahman is from Rafah—he has been cooking with the WCK team there for a month, helping us provide hot meals to communities of displaced Palestinians. #ChefsForThePeople

    Twitter | 2/18/2024