WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • “We’re losing strength without you.” After working through the night following a recent missile and drone attack on Dnipro, first responders called on WCK’s emergency team to provide meals & snacks to fuel rescue efforts that lasted all through the next day. #ChefsForUkraine

    Twitter | 2/17/2024
  • “It’s a wonderful way to change the world—food & love.” Chef Corps member Fernanda Fuentes joined WCK in Chile to help identify where to direct meals to people impacted by the devastating fires. Fernanda is a world-renowned chef with restaurants in Chile & Spain. #ChefsForChile

    Twitter | 2/17/2024
  • Chef Sebas is leading WCK’s Relief Kitchen at @Inacapinos in Valparaiso, Chile. Our teams at this, and our second kitchen, are cooking thousands of nourishing meals daily for families impacted by devastating wildfires. On the menu today: pork with rice & veggies! #ChefsForChile

    Twitter | 2/16/2024