WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • “The food we deliver every day in the communities that have lost everything as a result of the fires not only provides nutrition, it is a moment of love, accompaniment & dignity.” Camila of Fundación Gastronomía Social is helping WCK get meals to people in need. #ChefsForChile

    Twitter | 2/14/2024
  • WCK’s Chef Oli is in Rafah, Gaza where we’ve established a bakery capable of cooking more than 20,000 pieces of bread daily. We’re using our innovative pellet stoves & traditional brick ovens to scale our capacity to provide fresh bread to Palestinians in need. #ChefsForThePeople

    Twitter | 2/13/2024
  • WCK’s Juan Camilo is at one of the two Relief Kitchens we are using in Viña del Mar to prepare meals for communities impacted by the wildfires. The team of Chilean chefs here is cooking up nourishing meals that are helping fuel recovery efforts in the region. #ChefsForChile

    Twitter | 2/13/2024