WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK deploys food trucks to places impacted by fires in Chile as soon as we learn there is a need for food. The team of The Tank, one of our partners in El Olivar, is serving up a national favorite: completos—hot dogs with tomatoes, avocado & three different sauces. #ChefsForChile

    Twitter | 2/13/2024
  • WCK teams are reaching the most remote and vulnerable communities impacted by the deadly wildfires in Chile. We were greeted with hugs when we arrived with much-needed meals in La Cantera. Many families here lost everything to the blazes that impacted the region. #ChefsForChile

    Twitter | 2/12/2024
  • WCK and our partners are supporting families displaced from their homes in southern Lebanon. Tens of thousands of people fled to shelters or communities further north away from the conflict. Our teams cooked up burgers and fries as a special treat for kids. #ChefsForThePeople

    Twitter | 2/12/2024