Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

WCK sees communities come together everywhere we go. In Chile last August, we supported people in Licantén after catastrophic rains hit the town. Now, these same people made the 6 hour journey to Viña del Mar to help provide food to families impacted by wildfires. #ChefsForChile

Despite recent attacks on Rafah, WCK teams are working tirelessly to provide meals to the thousands of families forced to shelter in makeshift camps in the city. More than a million Palestinians fled to Rafah & have nowhere else to go if attacks escalate here. #ChefsForThePeople

WCK and Fundación Gastronomía Social—our local partner in Chile—are using school buses to deliver meals to families impacted by ongoing wildfires. Schools are out on summer break, so we are able to use the buses to ensure we reach as many communities as possible. #ChefsForChile

Jason Collis

Recent News

WCK sees communities come together everywhere we go. In Chile last August, we supported people in Licantén after catastrophic rains hit the town. Now, these same people made the 6 hour journey to Viña del Mar to help provide food to families impacted by wildfires. #ChefsForChile

Despite recent attacks on Rafah, WCK teams are working tirelessly to provide meals to the thousands of families forced to shelter in makeshift camps in the city. More than a million Palestinians fled to Rafah & have nowhere else to go if attacks escalate here. #ChefsForThePeople

WCK and Fundación Gastronomía Social—our local partner in Chile—are using school buses to deliver meals to families impacted by ongoing wildfires. Schools are out on summer break, so we are able to use the buses to ensure we reach as many communities as possible. #ChefsForChile