FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK & our partners in Japan are supporting shelters in Kanazawa where families are still residing after the January earthquake. We’re cooking nourishing meals like grilled fish with rice & veggies. We also provided chocolate mousse to bring an added sense of joy! #ChefsForJapan

    Twitter | 2/12/2024
  • “I’ve been working in the cooking profession for 30 years & have never seen harsh conditions like those we’re experiencing currently.” Saeed worked at a WCK-supported kitchen in Gaza City but was forced to head south. He’s now part of our Rafah kitchen team. #ChefsForThePeople

    Twitter | 2/11/2024
  • WCK’s emergency team responded to a drone attack in a residential area of Kharkiv in the middle of the night. We arrived with meals, water & hot drinks for residents as rescue crews worked tirelessly to extinguish massive fires caused by the attack. #ChefsForUkraine

    Twitter | 2/11/2024