Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

WCK conducts our first airdrop of food into northern Gaza

WCK made our first airdrop delivery of food into northern Gaza—largely inaccessible on the ground. With the help of the air forces of Jordan & Netherlands, we delivered 500 pallets of humanitarian aid to families on the verge of famine. #ChefsForThePeople

WCK’s Alessia is in Viña del Mar where we’re responding to the worst wildfires to hit Chile in recent history. WCK is working alongside local partners to provide meals as we identify pockets of need. This is our third climate-related response in Chile in one year. #ChefsForChile

Jason Collis

Recent News

WCK conducts our first airdrop of food into northern Gaza

WCK made our first airdrop delivery of food into northern Gaza—largely inaccessible on the ground. With the help of the air forces of Jordan & Netherlands, we delivered 500 pallets of humanitarian aid to families on the verge of famine. #ChefsForThePeople

WCK’s Alessia is in Viña del Mar where we’re responding to the worst wildfires to hit Chile in recent history. WCK is working alongside local partners to provide meals as we identify pockets of need. This is our third climate-related response in Chile in one year. #ChefsForChile