FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chef @alinekamakian’s Armenian lahmajoun is the perfect comforting handheld dish, and it was a staple during WCK’s Beirut response after the horrific 2020 explosion. Register for our virtual Power of Food event to learn more about Chef Aline & her recipe: http://wck.org/power-of-food

    Twitter | 2/05/2024
  • “Vegetables are a vital necessity in Ukraine, particularly in the Kherson region where the harsh conditions make it difficult to grow a variety of crops…Vegetables may seem simple & commonplace, but for these people, they are a precious gift.” —Olha, WCK Lead #ChefsForUkraine

    Twitter | 2/04/2024
  • WCK’s Gaza team adapted rounded steel pans used to cook saj bread so they fit over our innovative wood pellet stoves. Now, it only takes a few seconds to cook each flatbread. This ingenuity allows us to serve 12,000 freshly baked breads alongside meals daily. #ChefsForThePeople

    Twitter | 2/03/2024