FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For America

    Volunteers jump to action in Florida & Alabama

    1/31/2024
  • Recovery efforts are ongoing on Maui 6 months after wildfires devastated communities on the island. To support families still without access to food, WCK is hosting a weekly farmers market where people can grab fruits and vegetables at no cost. 🍍🥑 #ChefsForHawaii

    Twitter | 1/31/2024
  • Chef Corps member @ChefAdjepong’s piri piri shrimp and grits recipe in The WCK Cookbook is a beautiful tribute to Mozambique, where WCK provided meals in 2019 after Cyclone Idai. Learn more about Chef Eric & the cookbook at our virtual Power of Food event: http://wck.org/power-of-food

    Twitter | 1/31/2024