Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

It’s very dangerous for people in Kherson to grow vegetables as vast stretches of land are littered with mines. “People are too afraid to plant anything…That’s why the vegetable kits you brought are so valuable,” Lyubov told WCK teams delivering produce kits. #ChefsForUkraine

“Gazans are our family. We may get exhausted, but this is our duty.” – Ahmed, Relief Truck Driver from Egypt. WCK has dispatched almost 1,000 trucks into Gaza since the Rafah crossing reopened—each one is packed with the supplies to provide 11,000 meals a day. #ChefsForThePeople

Hadel coordinates distribution at WCK’s Rafah kitchen—she uses her knowledge of local communities to ensure hot meals make it to the people who need them most. This week’s menu included loubia, a traditional stewed bean dish, over rice with saj flatbread! #ChefsForThePeople

Jason Collis

Recent News

It’s very dangerous for people in Kherson to grow vegetables as vast stretches of land are littered with mines. “People are too afraid to plant anything…That’s why the vegetable kits you brought are so valuable,” Lyubov told WCK teams delivering produce kits. #ChefsForUkraine

“Gazans are our family. We may get exhausted, but this is our duty.” – Ahmed, Relief Truck Driver from Egypt. WCK has dispatched almost 1,000 trucks into Gaza since the Rafah crossing reopened—each one is packed with the supplies to provide 11,000 meals a day. #ChefsForThePeople

Hadel coordinates distribution at WCK’s Rafah kitchen—she uses her knowledge of local communities to ensure hot meals make it to the people who need them most. This week’s menu included loubia, a traditional stewed bean dish, over rice with saj flatbread! #ChefsForThePeople