FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Update from Gaza🎥 WCK’s Chef Oli is in our Rafah kitchen where we’re cooking tens of thousands of meals daily for displaced Palestinians. Our teams in the region are working to upgrade our innovative stoves so our kitchen can double its production capacity. #ChefsForThePeople

    Twitter | 1/27/2024
  • Palestinian women are helping lead WCK’s effort to provide fresh bread alongside thousands of daily meals in Gaza. This regional staple is being distributed with the warm, nourishing plates of food we provide to families forced to flee to camps across Rafah. #ChefsForThePeople

    Twitter | 1/26/2024
  • “I hate that it takes a disaster like this to pull people together but it’s just amazing how they come together to help.” Buddy was one of the many local partners who helped WCK provide more than 14,000 meals to families devastated by storms in Florida & Alabama. #ChefsForAmerica

    Twitter | 1/25/2024