Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

The team at Chef @Emeril’s Coastal in Sandestin jumped to action quickly after storms and tornadoes hit many communities across Florida. They prepared hundreds of sandwiches for people in the Panama City Beach area who were displaced or left without power. 🥪 #ChefsForFlorida

Our kitchen in Wajima is cooking hundreds of comforting meals each day for families impacted by the quake that shook Japan two weeks ago. The team of Japanese chefs here is focused on cooking local favorites. On the menu: chicken and veggies served over rice! #ChefsForJapan

Innovation drives WCK’s work in Gaza

Jason Collis

Recent News

The team at Chef @Emeril’s Coastal in Sandestin jumped to action quickly after storms and tornadoes hit many communities across Florida. They prepared hundreds of sandwiches for people in the Panama City Beach area who were displaced or left without power. 🥪 #ChefsForFlorida

Our kitchen in Wajima is cooking hundreds of comforting meals each day for families impacted by the quake that shook Japan two weeks ago. The team of Japanese chefs here is focused on cooking local favorites. On the menu: chicken and veggies served over rice! #ChefsForJapan

Innovation drives WCK’s work in Gaza