FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Twin brothers Bilal and Muhammad were displaced from their home in northern Gaza—they work in WCK’s Rafah kitchen, baking bread & helping people who suffered the same hardships. Despite the unimaginable circumstances, they show up with big smiles every morning. #ChefsForThePeople

    [Tweet] Gaza 1.12

    Twitter | 1/12/2024
  • WCK Chef Corps member Kelsey Barnard Clark answered the call to support the Cottonwood, Alabama community up the road from her home in Dothan after the town took a direct hit from a tornado. Her company KBC has been making sandwiches daily for impacted families. #ChefsForAlabama

    Twitter | 1/12/2024
  • Chefs For The World

    WCK reaches milestone of 350 million meals served

    1/11/2024