Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

WCK provided meals are the only support many families in Lebanon displaced by the conflict are receiving. Our partners work tirelessly to cook local favorites like yekhni sabenekh—spinach stew served with rice—that provide hope and comfort to people in need. #ChefsForThePeople

Families in Gaza are in a constant search for safety. With people on the move, WCK provides meal kits with days worth of food in cloth tote bags. This allows families to easily transport their cooking essentials if they need to evacuate because of bombardment. #ChefsForThePeople

Last week’s earthquake & ensuing tsunami caused widespread damage in Suzu. WCK is working alongside @PB_saigai to provide nourishing meals to families here. For many, the miso soup, rice & veggies we served were the first hot meals they’d had since the quake. #ChefsForJapan

Jason Collis

Recent News

WCK provided meals are the only support many families in Lebanon displaced by the conflict are receiving. Our partners work tirelessly to cook local favorites like yekhni sabenekh—spinach stew served with rice—that provide hope and comfort to people in need. #ChefsForThePeople

Families in Gaza are in a constant search for safety. With people on the move, WCK provides meal kits with days worth of food in cloth tote bags. This allows families to easily transport their cooking essentials if they need to evacuate because of bombardment. #ChefsForThePeople

Last week’s earthquake & ensuing tsunami caused widespread damage in Suzu. WCK is working alongside @PB_saigai to provide nourishing meals to families here. For many, the miso soup, rice & veggies we served were the first hot meals they’d had since the quake. #ChefsForJapan