FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For america

    WCK mobilizes across southern US after devastating storms

    1/10/2024
  • WCK is in Florida & Alabama to support communities impacted by the devastating storms that hit the eastern US. We’re working with Chef @Emeril’s team & mobilizing local food trucks to hard hit regions to serve meals today.

    Twitter | 1/10/2024
  • Lunch is served at WCK’s kitchen in Wajima! While our team is cooking food for nearby shelters, this kitchen is also open to anyone who walks up in need of a meal. We served warming bowls of zosui—a Japanese rice soup—to help people deal with cold weather. #ChefsForJapan

    Twitter | 1/09/2024