Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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In the worst moments, the very best of humanity shows up. I see it over & over again after disasters, in the middle of war…people they immediately become like superheroes. And this year with @WCKitchen was no different, everywhere I went with the WCK teams in Syria, Ukraine, Mexico, Gaza…I met amazing people who do believe in longer tables & always helping each other! And without you, so many people that support World Central Kitchen everyday, it would not be possible… this year 100 million meals in 18 countries we were able to do with your help! Thank you for being with us, and for believing in humanity🫶🏼
