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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • More than 150 missiles & drones attacked Ukraine today—this was the largest air attack since the full-scale invasion began last year. From Dnipro to Lviv, Kharkiv, Zaporizhzhia & in Odessa, WCK’s emergency team responded, supporting families & first responders with food & water.

      Twitter | 12/29/2023

    • . @WCKitchen teams have now been able to reach north in Gaza with meals! Sam Bloch with @WHO @UNICEF @UNOCHA has been for the last few days getting to hospitals in Gaza City…here the conditions are dire.There is desperate need for food &water in hospitals, and for everyone…is one thing getting food into Rafah in the south but in northern Gaza is much harder. Incredible work the WCK team & all these partners are doing everyday, we will keep expanding more kitchens, bringing more meals to reach everyone we possibly can. #ChefsForGaza

      Twitter | 12/28/2023

    • Gaza food crisis is nothing like anything chef José Andrés had seen before

      NPR | 12/28/2023