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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • “I wait every day to make food and I don’t care how long I have to stay for work so people can be happy.” Abdullah & WCK’s kitchen team in Gaza are cooking thousands of servings of mujadara—a regional staple of rice & lentils—that we’ll provide to families in Rafah.

      Twitter | 12/21/2023

    • Yesterday with @WCKitchen Delivering 8k food kits over 100k meals to “Qatari Hospital” temporary refugee camps with the amazing help of @UN @UNRWA supporting us with trucks and Palestinian team Members! We need to do all we can to increase the humanitarian aid specially to the north of Gaza where they need is great…im told this is the 3rd time we deliver to that site….#ChefsForGaza

      Twitter | 12/21/2023

    • Crews continue working to clean up debris after tornadoes hit Tennessee 12 days ago. In Ashland, WCK delivered plates of BBQ pork, jerk pork & roasted chicken to this group of volunteers from Nashville who stepped up to clear streets in more rural communities. #ChefsForTennessee

      Twitter | 12/21/2023