Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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Today I visited many kitchens of @WCKitchen in Gaza. This one is in Rafah! This one is with our great partner @AneraOrg doing thousands of meals a day…plus delivering our food kits to thousands of families a day. Situation in the south is tense with thousands leaving in temporary tent “cities” and the frontlines less than 6 km but real crisis is in the north where people are leaving in terrible conditions, surrounded by fighting, no water and no food and barely enough working hospitals….#ChefsForGaza but more humanitarian aid must be coming in, We can not stop helping the people of Gaza…WCK and partners we’ve already done and deliver 12 million meals…
