FIRST ALERT: WCK Responds to Deadly Train Collision in Spain
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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • Nashville-based Chef Corps member Paul and his mom, Betty, cooked chicken pot pie alongside our team in a high school in Clarksville. Betty had a long career in school food service and was in her element. “She runs circles around me,” Paul says. #ChefsForTennessee

      Twitter | 12/15/2023
    • Chefs For Mexico

      Posadas in Mexico

      12/15/2023

    • WCK food truck partner Burgasm is plating up delicious slow roasted pork shoulder with rice and baja beans for Tennessee families affected by the tornadoes. The team is driven by a farm-to-plate philosophy that sees them source products as locally as possible. #ChefsForTennessee

      Twitter | 12/14/2023