FIRST ALERT: WCK Responds to Deadly Train Collision in Spain
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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • WCK’s Sam is at a camp in Rafah, Gaza where families are building shelters with whatever they can. Hundreds of thousands of Palestinains have fled south seeking safety—we delivered enough food kits here to prepare 70,000 meals & will return with many more. #ChefsForThePeople

      Twitter | 12/13/2023

    • WCK is working with Delicias Colombianas to provide meals in tornado-hit Madison, a community northeast of Nashville. Downed trees & power lines are scattered across the area where many families are without electricity. On the menu: chicken with rice & veggies! #ChefsForTennessee

      Twitter | 12/13/2023

    • WCK’s Whitney is in Nashville where our teams are providing food door to door to people impacted by tornadoes that hit the region this weekend. We’re working with longtime restaurant and food truck partners to provide meals as we identify all pockets of need! #ChefsForTennessee

      Twitter | 12/12/2023