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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • My friend and @WCKitchen leader for #ChefsForGaza visiting our partners @AneraOrg kitchen in Rafah….this kitchen produces 15k hot meals a day…we are doing close to 50k meals a day…between hot and food kits, more than 6.5 million meals served so far. A drop of water in an ocean of need…but allowing us to learn how to ramp up more meals with more kitchens during next days! We will help feed the people of Palestine…

      Twitter | 12/05/2023

    • While some trucks are again able to cross from Poland into Ukraine, many drivers remain stuck in queues near the border. To help them cope with lack of access to food on the highway and freezing temperatures, our teams provided bowls of hearty barley soup with meat and veggies.

      Twitter | 12/04/2023

    • WCK partners in Lebanon are packing hundreds of meal kits with tuna, hummus, beans, bread, dates & other shelf stable items that can sustain a family for days. The kits will be distributed to people displaced by conflict along the country’s southern border. #ChefsForThePeople

      Twitter | 12/04/2023