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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • “I learned from my mom to always cook with a smile.” Antonia, known in her community as “Toñita”, is a food activist who uses local ingredients to showcase the cuisine of Guerrero. She’s been cooking hundreds of meals daily for families impacted by Hurricane Otis. #ChefsForMexico

      Twitter | 12/04/2023

    • The team at Zajazd U Jana—a restaurant in Przemyśl, Poland—prepares 1,000 hearty sandwiches daily for truck drivers unable to return to Ukraine due to a blockade. WCK delivers these sandwiches for dinner to drivers stuck on stretches of highway where no other food is available.

      Twitter | 12/03/2023

    • WCK has served nourishing meals like this stewed chicken with rice & beans to communities around Coyuca de Benítez for weeks. Now, as businesses are coming back online & families can again cook for themselves, we’ll provide meal kits with days worth of food. #ChefsForMexico

      Twitter | 12/03/2023