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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • WCK is working with 120+ partners across Guerrero—the Mexican state devastated by Hurricane Otis—to ensure all food needs are met. Silvia & her three-woman team at a hotel in El Arenal are preparing local favorites like tacos with chicharrón for neighbors in need. #ChefsForMexico

      Twitter | 12/02/2023

    • While delivering meal kits in Khan Younis, @AneraOrg—our partner in Gaza—came across a family sitting among the rubble of their destroyed home. The team provided several days worth of food. Together, we’ve delivered millions of meals in the form of these kits. #ChefsForThePeople

      Twitter | 12/02/2023

    • “We are not only giving them a meal, we are also bringing a bit of hope with it.” Grzegorz & the team from Psrągowo—his restaurant in Poland—are providing food to drivers still waiting to enter Ukraine. Delivering on the highway is risky, so they pass meals from window to window.

      Twitter | 12/02/2023