Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • I​​n the weeks since Otis slammed into Acapulco & surrounding communities, WCK has served 3+ million meals to families impacted. Our kitchen in Acapulco continues working tirelessly so people receive the food they need. On the menu: pork & chayote in salsa verde! #ChefsForMexico

    Twitter | 12/01/2023
  • As WCK supplies reach Gaza & capacity to cook grows, our partners need more kitchen tools. We are working with carpenters in Egypt to craft hundreds of large paddles—essential to stir pots that can cook thousands of meals at once—that we’ll send to Gaza. #ChefsForThePeople

    Twitter | 12/01/2023
  • Chefs For Ukraine

    Clean water flowing in the Kherson Region

    12/01/2023