Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • El Espinalillo was the first town we reached via helicopter after Otis hit. With focus now on long term recovery, we served our last hot meals in the town & delivered kits full of shelf stable food. Our team was greeted with cake & heartfelt thanks from families❤️#ChefsForMexico

    Twitter | 11/30/2023
  • More than 200 trucks loaded with much-needed aid have departed WCK’s warehouse in Egypt, bound for Gaza. To date, more than 83 trucks have reached @AneraOrg—our partner on the ground—and the rest are in transit. Every day, the Anera team prepares fresh, hot meals for families.

    Twitter | 11/30/2023
  • Extreme weather ❄️ forced people on several Ukrainian highways to spend the night in the freezing temperatures. Working with first responders, WCK’s local Emergency Response team—led by Oleksii & Pasha—jumped in to support with soup, pizza, water, hot tea & more! #ChefsForUkraine

    Twitter | 11/30/2023