Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • “I’m grateful for people that don’t have a connection to a place who are willing to give whatever they have—time, energy, money—to help people.” Luis—a WCK Chef Corps member from Oaxaca—joined us in Mexico to support families impacted by Otis.

    Twitter | 11/29/2023
  • Chef Corps

    Chef Corps Spotlight: Meet Chef Luis Martinez

    11/29/2023
  • Maciej & Sylwia run a restaurant in Poland near the border where a blockade is preventing many truck drivers from reentering Ukraine. They’re serving warm bowls of soup to help drivers deal with freezing temps. Maciej has worked in loading docks & knows many drivers personally.

    Twitter | 11/29/2023