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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • Everywhere we @WCKitchen go, we see the best of humanity…over & over again!! Rain damaged the main road so WCK teams could not use car or wheelbarrow to deliver food kits to people in Carrizo… The entire neighboring community showed up to help pass the food kits! Over 2.3 million meals so far after the hurricane🇲🇽 #ChefsForMexico

      Twitter | 11/26/2023

    • Together, Anera and @WCKitchen have delivered more than 5 million meal servings in #Gaza to date.

      Twitter | 11/26/2023

    • Since the invasion began, residents in Ukraine’s Kherson region have faced a severe water crisis. WCK’s Relief Team has been working to support impacted communities by installing water purification systems that make well water drinkable & safe for cooking! #ChefsForUkraine

      Twitter | 11/26/2023