Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
-
In Apalani, up in the mountains…south of Acapulco…near but far! Thousands of people waiting for food! Hurricane has destroyed their harvest and worse, they have no jobs in Acapulco or places to sell their remaining goods! So @WCKitchen will come back tomorrow with 3k meals again and 1.5k food kits near 7.5k meals. More to feed a family of 5 for few days… #ChefsForAcapulco
