Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • #Emnati is the 4th tropical cyclone to hit Madagascar this month—with a similar path to #Batsirai, the storm has made landfall between Mananjary & Manakara. WCK’s Field Kitchen is temporarily closed so we supplied communities still able to cook w/rice & beans. #ChefsForMadagascar

    Twitter | 2/22/2022
  • Hitting the ground running with 5 local restaurants, the Relief Team distributed thousands of meals across 10 locations in Petrópolis. We’ll be supporting additional restaurants to cook for families impacted by the floods—including isolated areas cut off from aid. #ChefsForBrazil

    Twitter | 2/18/2022
  • From the city of Ihosy to Ivohibe in central Madagascar, many small, rural villages are without their major source of food, rice—Cyclone Batsirai destroyed the growing fields so WCK will be supporting 12,000 affected people with rice, beans & cooking oil. #ChefsForMadagascar

    Twitter | 2/18/2022