Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Refugees who fled Afghanistan in August are now helping WCK partner Hilal Grill provide comforting meals to families awaiting resettlement in Phoenix, AZ. With Chef Mamoona & her husband Hilal, the team is serving dishes like 🍗 & spinach curry with cumin rice. #ChefsForAfghans

    Twitter | 2/17/2022
  • WCK Activates in Brazil🇧🇷 Following devastating floods & mudslides in Petrópolis, we’re working to prepare fresh meals for people impacted. Partnering with Gastromotiva, the team is making 700 plates of bean & pork cassoulet w/ rice & farofa this morning—more soon #ChefsForBrazil

    Twitter | 2/17/2022
  • Report from our team in Petrópolis Brazil! @WCKitchen is on the ground right after major flash flooding caused many landslides—over 100 confirmed deaths so far…Working with amazing friends @Gastromotiva @davidhertz to get food to those affected plus search&rescue #ChefsForBrazil

    Twitter | 2/17/2022