Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Tilapia is a low-fat source of protein high in omega-3 fatty acids 🐟 With WCK support, Tilapia de la Faja—an organic aquaculture farm in Guatemala—built 7 tilapia ponds to provide locals with this healthy protein option at an affordable price with minimal environmental impact!

    Twitter | 2/17/2022
  • Chefs For Madagascar

    WCK Field Kitchen Set Up in Response to Cyclone Batsirai

    2/17/2022
  • On board the Tongan Navy Boat, WCK food & hygiene kits were shipped from Tongatapu to Ha’apai—a group of impacted islands 127 miles away. Tonga remains on a Covid lockdown, but with strict safety protocols in place, WCK restaurant partners have resumed cooking! #ChefsForTonga

    Twitter | 2/16/2022