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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • This is the moment you have been asking for and I am so excited to share… @WCKitchen & friends we’re writing a cookbook! Ok so you have to wait til next year to see it 😈 but I promise it will be worth it😇…I cannot wait to tell you who is sharing their recipes…get ready!🧑‍🍳👩‍🍳

      Twitter | 2/16/2022

    • This is David, director of the Marofinaritra school in Mananjary. The school is closed due to the cyclone—the structure is damaged & classrooms are being used as shelter for displaced families. As part of our response, WCK is providing fresh, daily meals here. #ChefsForMadagascar

      Twitter | 2/16/2022

    • Extreme poverty in Venezuela has led to millions of families leaving the country. In Cúcuta, Colombia, WCK’s Relief Team cooks daily meals for refugees traveling by foot—many are temporarily working in the city to gather enough money to continue their journeys. #ChefsForVenezuela

      Twitter | 2/15/2022