Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Sotanghon (glass noodles) with chicken cutlets & patola (silk squash) were served to families recovering from Typhoon Rai in Talibon, Bohol Island. For kids, WCK partner Art Relief Mobile Kitchen made Valentine’s Day donuts with 🍓 & peanut butter filling! #ChefsForPhilippines

    Twitter | 2/15/2022
  • To show love & appreciation to healthcare staff keeping NY safe, WCK provided special Valentine’s Day treats in addition to restaurant meals. 💕 King Street red velvet cake, Levain cookies & more were distributed to vaccination & testing sites across the city. #ChefsForAmerica

    Twitter | 2/14/2022
  • Cyclone Batsirai left Mananjary with no clean water & power—many people are working to save enough money to rebuild their damaged homes. Together with a local team of primarily women, WCK is cooking hot, fresh meals for shelters supporting affected families. #ChefsForMadagascar

    Twitter | 2/14/2022