Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Update from Tonga! 🇹🇴 We’ve served 25,000 fresh, hot meals to families recovering from the volcano eruption. Additionally, yesterday teams distributed 900 of our shelf-stable food kits to communities still on Covid lockdown. #ChefsForTonga

    Twitter | 2/14/2022
  • Beginning the day with fresh produce purchased locally, our team prepared nourishing plates of chicken, potato & green bean stew

    Twitter | 2/13/2022
  • Hurricane Dorian left the water tables on Grand Bahama saturated with salt water, causing health complications for Terrance’s livestock.

    Twitter | 2/12/2022