Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • A peek at just a few of the nearly 50,000 meals WCK restaurant partners have served across NYC in recent weeks

    Twitter | 2/11/2022
  • 1000+ handmade meatballs coming from the kitchen in Phoenix! WCK’s @natemook is at Khyber Halal where Fahima & Habib prepared the meatballs—simmered in tomato gravy spiced w/ coriander, pepper, garlic & onion—for delivery to Afghan families awaiting resettlement at local hotels.

    Twitter | 2/11/2022
  • UPDATE from Madagascar where the WCK team is setting up our Field Kitchen to cook 5,000 daily meals in Mananjary

    Twitter | 2/09/2022