Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Due to freezing temperatures & power outages in Texas, WCK provided hot meals to warming shelters in Austin & Dallas. Meals included pasta bolognese and dirty rice with chicken, sausage & veggies! We’re now monitoring the boil water notice & are prepared to assist. #ChefsForTexas

    Twitter | 2/07/2022
  • After Tonga experienced the world’s largest volcano eruption in 30 years, the WCK team rushed to Fiji to begin work. We activated 12 restaurants in Tonga to serve fresh meals, helped Togans in Fiji send supplies & launched our own Relief Ship to deliver food. This is the story 🎥

    Twitter | 2/07/2022
  • UPDATE from Madagascar Movie camera WCK’s Sam & Melissa are on the ground after #CycloneBatsirai—the second major storm to hit the country in weeks. We are working to support groups already serving displaced families while we get to coastal communities hit the hardest. #ChefsForMadagascar

    Twitter | 2/06/2022