Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Meet Grantley! 👋 Grantley relied on rented equipment to plant & harvest crops at GLG Plants and Produce—his farm in the US Virgin Islands. Now with his WCK funded tractor, he can work the land on his own terms & is increasing production of plantains, cucumbers, eggplants & more!

    Twitter | 2/05/2022
  • Update from Tonga! Flag of Tonga Before the country went into a Covid lockdown this week, the WCK Team helped to provide a truck and trailers—delivered on a Fijian government vessel—to be used for safe unloading of incoming aid. #ChefsForTonga

    Twitter | 2/04/2022
  • Typhoon Rai has left Siargao—an island in the Philippines—without power for over a month. Cost of fuel & food also make cooking challenging so our WCK community kitchens are working hard to ensure families receive nourishing meals. #ChefsForPhilippines

    Twitter | 2/04/2022