Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For Philippines

    Through #ChefsForPhilippines, WCK continues to cook for thousands of people recovering from December typhoon

    2/04/2022
  • To support families impacted by the volcano eruption in Tonga, WCK is working with 12 local restaurants to provide 3,000+ daily plates across 15 locations. In addition to Tongatapu—the country’s most populated island—we’re delivering meals on 2 neighboring islands. #ChefsForTonga

    Twitter | 2/03/2022
  • Students at École des Chefs—WCK’s culinary school in Haiti—hosted an amazing dinner banquet last week. Throughout the semester, these aspiring chefs are put through the test of hosting banquets to hone their catering skills ahead of jobs at the country’s top hotels.

    Twitter | 2/03/2022