Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • 20 pizzas in under 20 minutes! 🍕 WCK partner Upside Pizza prepared lunch for staff administering Covid vaccines in Times Square. The staff is busy keeping NY safe & doesn’t always have time to grab a meal—so we’re is making sure to provide some much-needed fuel! #ChefsForAmerica

    Twitter | 2/03/2022
  • “As a born & raised Bronx resident my heart is moved to help out as much as possible” Jason, head chef & founder of Empanology is helping WCK provide Puerto Rican soul food to his neighbors—both families affected by the apartment fire & Covid frontline staff. #ChefsForTheBronx

    Twitter | 2/02/2022
  • On the menu in Phoenix this week? WCK partner Noura’s Kitchen served up Halal okra & beef stew over basmati rice & pita for Afghan families awaiting resettlement. WCK is now working to expand our support of Afghan families in other cities in the US—more soon! #ChefsForAfghans

    Twitter | 2/02/2022