Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Excited to share the story of @wckitchen!Thankyou my friend @RealRonHoward @NatGeoTV @disneyplus for telling our story. 12yrs ago we began sending cooks to feed hungry people in need..still today we are building resilience one plate of food at a time.@sxsw

    Twitter | 2/02/2022
  • On the dock in Tonga! @natemook & the WCK Relief Ship are now unloading thousands of food kits & other supplies that made the journey from Fiji. Special thanks to our incredible crew who got us here safe & our partners in Tonga who will now deliver to families! #ChefsForTonga

    Twitter | 2/02/2022
  • Tikonel—meaning farmer in Kaqchikel, a Mayan language—is the name of Juan’s farm in Guatemala where he uses regenerative practices to sustainably grow organic produce. With WCK’s support, he built two bamboo greenhouses and installed an irrigation system to expand production.

    Twitter | 2/01/2022