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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • WCK’s Relief Ship made it to Tonga! 🌈 @natemook reports in just off the coast as we prepare to dock with food & other essential supplies. Due to Covid protocols, it’ll be a contactless drop off & our partners will ensure items are distributed to families in need. #ChefsForTonga

      Twitter | 2/01/2022

    • Typhoon Rai devastated the Philippines over a month ago—In Cebu, WCK is concluding our meals as shelters close & families are able to return home. For communities still without power & clean water, WCK local partners are continuing to provide daily hot meals. #ChefsForPhilippines

      Twitter | 1/31/2022

    • Quick update from WCK’s @natemook on his way to Tonga! Our boat packed with hygiene supplies, solar lamps & thousands of food relief kits is just under 24 hours from arrival. These items will be distributed to families impacted by the volcanic eruption. More soon! #ChefsForTonga

      Twitter | 1/31/2022