Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Fried rice with sesame chicken or stir fry veggies is on the menu for first responders & families back at home after being displaced by The Bronx apartment fire. 32 restaurants have helped us serve with #ChefsForTheBronx—and many are also cooking for WCK’s NY Covid response!

    Twitter | 1/31/2022
  • Scenes from WCK’s Chef Relief Training in Ventura, CA this week! Camera with flash With the knowledge & skills these culinary professionals obtained during the intensive, two-day course, they will now be able to initiate and lead emergency food responses in their communities whenever needed.

    Twitter | 1/30/2022
  • Tonga Disaster Relief: Aid groups overcome damage to infrastructure

    CGTN | 1/30/2022