Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Tonga Eruption Update 🎥 WCK’s @SamBloch1 reports in from Fiji, where we are preparing food kits for families that will go by boat to Tonga this week. We are also working with local restaurants in Tonga that began serving meals to shelters today! More news soon! #ChefsForTonga

    Twitter | 1/23/2022
  • In The Bronx, WCK is serving fresh meals across 6 hotels housing families waiting to be relocated after last week’s fire. Supporting local restaurants, we have served over 18,000 meals. On the lunch menu? Steak w/ rice & veggies and pasta with sweet plantains. #ChefsForTheBronx

    Twitter | 1/21/2022
  • Through our #ChefsForAmerica Covid response & now with WCK Direct, Manny’s Deli has helped us serve thousands of meals in Chicago. Each day, households needing food assistance can order the restaurant’s classic Chicago dishes via our text-to-order program.

    Twitter | 1/21/2022