Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Schools that can safely offer hot & healthy lunches will have better students and happier families! This is why we’ve partnered with @MaestroCares and the Guatemalan Ministry of Education to renovate and equip 7 schools through our Kitchen Skills and Safety program.

    Twitter | 1/21/2022
  • WCK’s Tim is reporting in on a snowy day in NYC! ❄️ We’re loading the car with hot pizzas to take to staff at Covid testing & vaccination sites—with all our restaurant partners we will serve close to 50 locations across all five boroughs today. #ChefsForAmerica

    Twitter | 1/20/2022
  • How does the WCK team reach cut-off areas affected by Typhoon Rai in the Philippines? We’re taking a boat! Our team is bringing ingredients & kitchen supplies to provide 7,000 hot meals to families in Araceli, which is off the main island of Palawan. #ChefsForPhilippines

    Twitter | 1/20/2022