Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK’s Melissa is in Longwood, Bronx where an explosion & subsequent fire occurred this AM. We’re bringing meals here now for responders & residents impacted using partner restaurants that are still helping us serve families displaced by last week’s fire, only a few miles away.

    Twitter | 1/18/2022
  • WCK’s Monica reporting in from Miami this afternoon on #MLK Day of Service

    Twitter | 1/17/2022
  • Building the technical & business capacity of food producers is key to advancing food & nutrition security.

    Twitter | 1/16/2022